Delicious Teriyaki Sauce: Say goodbye to bottles.

I used to buy store bought Teriyaki sauce which was always ridiculously sweet. This recipe finds a nice balance between sweet, sour and salty. This is by far the best that I have come across, courtesy of Daring Gourmet. Quick, easy and way better than anything in the shop. This can be used as a marinade, glaze or in stir fry. Below I've used it on BBQ chicken. Store any leftovers in the fridge for up to a week.

Ingredients

• Soy Sauce (½ cup)

• Brown Sugar (¼ cup)

• Minced Ginger (2Tb)

• Garlic clove (1 clove finely sliced)

• Honey (1Tb)

• Sesame Oil (1tsp)

• Mirin (3Tb)

• Water (¼ cup)

• Cornstarch (3tsp)

Preparation

1. Mix water and Cornstarch in a cup and leave aside.

2. Mix all other ingredients into a saucepan and bring to a boil. Reduce to a low heat and add the cornstarch mixture.

3. Simmer for 5 minutes until it thickens.

4. Reduce heat and cool.